Total Time: 25 minutes
Servings: 6 – 8
Ingredients:
• 1½ pounds fresh green beans, trimmed
• 6 bacon strips, diced
• 1 medium onion, chopped
• 2 tablespoons cider vinegar
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 tablespoon sesame seeds, toasted
Method:
- Place beans in a large saucepan and cover with water; bring to a boil. Bring to a boil. Cover and cook for 8 – 10 minutes or until crisp-tender; drain.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. stir in the vinegar, salt and pepper.
- Drain beans; place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds.
http://www.tasteofhome.com/recipes/bacon-onion-green-beans